First try at homemade momos+ schezwan sauce

 






**First try at homemade momos + suzuwan sauce ๐ŸฅŸ๐Ÿ”ฅ*

Taste test: 8/10 (still learning)

๐Ÿ“ *Momos Dough*:

- 2 cups all-purpose flour


- 1 tsp salt


- ½ cup warm water (add slowly till soft dough forms)


- Rest 30 mins, roll thin, cut circles

๐Ÿ“ *Filling (Veg/Non-Veg):*

- Finely chopped cabbage + carrots + onions + garlic + ginger + soy sauce + pepper


(Adjust to taste —I used 1 tsp soy, ½ tsp pepper, pinch of sugar)

๐Ÿ“ *Suzuwan Sauce (Spicy Red):*

- Blend 4-5 red chilies + 2 tomatoes + 1 garlic clove + pinch salt + 1 tsp vinegar


- Cook 5 mins till thick garnish with coriander

๐Ÿ“ *Steaming Tip*:
Steam 8-10 mins on medium heat. Don’t overcrowd

๐Ÿ”ฅ Tag a friend who needs this recipe

#MomosRecipe #HomemadeMomos #SuzuwanSauce #FirstTry #FoodieVibes #IndianFood #DumplingLove #CookWithLove

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