Sowmya's Authentic Dish kitchen corner

  * *First try at homemade momos + suzuwan sauce 🥟🔥 * Taste test: 8/10 (still learning) 📍 * Momos Dough * : - 2 cups all-purpose flour - 1 tsp salt - ½ cup warm water (add slowly till soft dough forms) - Rest 30 mins, roll thin, cut circles 📍 * Filling (Veg/Non-Veg): * - Finely chopped cabbage + carrots + onions + garlic + ginger + soy sauce + pepper (Adjust to taste —I used 1 tsp soy, ½ tsp pepper, pinch of sugar) 📍 * Suzuwan Sauce (Spicy Red): * - Blend 4-5 red chilies + 2 tomatoes + 1 garlic clove + pinch salt + 1 tsp vinegar - Cook 5 mins till thick garnish with coriander 📍 * Steaming Tip * : Steam 8-10 mins on medium heat. Don’t overcrowd 🔥 Tag a friend who needs this recipe #MomosRecipe #HomemadeMomos #SuzuwanSauce #FirstTry #FoodieVibes #IndianFood #DumplingLove #CookWithLove

  * 🌿 *Idli Breakfast — South Indian Cuisine * 🌿* * Classic Idli Breakfast — Soft, Steamed Perfection * Fluffy idli + rich sambar + creamy chutney = breakfast heaven. 🍽️👌 _No fancy skills needed — just follow these easy steps ⏱️ * Prep: 10 mins | Cook: 15 mins | Total: 25 mins * (Plus overnight fermentation plan ahead. * What You Need: * ✅ * Idli Batter * – 2 cups rice (soaked 4 hrs) – 1 cup urad dal + ½ tsp fenugreek (soaked 4 hrs) – Salt to taste – Water (for grinding & steaming) ✅ * Sambar * – ½ cup toor dal (cooked & mashed) – 1 cup veggies (carrot, drumstick, tomato) – 1 tsp sambar powder, ½ tsp turmeric – Tamarind pulp (lemon-size) – Salt, oil, mustard seeds, curry leaves ✅ * Coconut Chutney * – 1 cup grated coconut – 2 green chilies, 1” ginger – Salt, lemon juice – Mustard seeds & curry leaves for tempering * 👩‍🍳 How To: * 1. * Make Batter * → Grind rice + dal + fenugreek → mix → ferment 8–10 hrs. 2. * Steam Idli * → Grease ...

 *Instant Butter Garlic Masala Rice + Boiled Egg 🍳🍚🌿* Golden, fragrant, and _so_ easy — looks like a pro cooked it. Banana leaf optional. ⏱️ *Prep: 10 mins | Cook: 15 mins | Total: 25 mins* Perfect for lazy days, date nights, or when you just wanna eat like royalty. *🛒 You Need:* ✔️ 1 cup basmati rice (soak 10 mins) ✔️ 2 tbsp butter ✔️ 4–5 garlic cloves, minced ✔️ 1 tsp garam masala (or curry powder) ✔️ ½ tsp turmeric (color + health!) ✔️ Salt to taste ✔️ 1.5 cups water (or broth) ✔️ 2 boiled eggs, halved ✔️ Fresh coriander/parsley ✔️ Banana leaf (for vibes — yes, really) *👩‍🍳 How To:* 1. 🥚 *Eggs First* — Cold water → boil → 9 mins → peel → halve. Set aside. 2. 🧄 *Sizzle Garlic* — Butter + garlic → 30 sec till fragrant (NO BURNING!). 3. 🌿 *Spice Bomb* — Turmeric + garam masala → stir 10 sec → smell the magic. 4. 🍚 *Rice In* — Drain rice → add → stir 1 min. 5. 💧 *Simmer* — Water + salt → boil → cover → low heat → 12–15 mins → fluff. 6. Plate Like a Boss* — Rice on leaf/pl...

🌸 * “Crispy Masala Dosa + 3 Chutneys + Aloo Filling – Weekend Breakfast  🍳🔥” * ULTIMATE Masala Dosa Recipe* — restaurant-style, crispy, stuffed with spicy aloo, served with * Coconut Chutney * , * Dry Chutney Podi * , and optional chili chutney. Whether you’re a beginner or a pro, this step-by-step guide + pro tips will make your dosa shine. — 📌 * WHAT’S ON THE PLATE? * ✔️ * Crispy Masala Dosa * – thin, golden, fermented perfection ✔️ * Spicy Aloo Filling * – mashed potatoes with mustard, curry leaves & spices + _ 1/4 lemon juice OR 1 tomato _ (your call!) ✔️ * Coconut Chutney * – creamy, tangy, dreamy ✔️ * Chutney Podi * – dry, spicy, addictive powder ✔️ * Red Chili Chutney * – for extra heat lovers 🌶️ (optional) — 📝 * FULL RECIPE WITH METHODS & TIPS * — 🍚 1. DOSA BATTER (Crispy Masala Dosa) * Ingredients: * → 2 cups dosa rice (or white rice) → ½ cup parboiled rice _ (soaked 4–5 hrs in warm water) _ ✅ → ½ cup urad dal + 2 tbsp chana dal + 1 tb...

 Crab Masala (ಏಡಿ,Jenji Sukka or Dhenji Ajadhina) Recipe   Ingredients: - 1 kg fresh crab pieces - 3 medium onions, chopped - 2 tomatoes, chopped - 2 tbsp ginger garlic paste - 2 tsp coriander powder - 1.5 tsp turmeric powder - 3 tsp red chili powder - 1 tsp garam masala powder - 1 tsp cumin powder - Salt, to taste - 2 tbsp oil - 1 tbsp ghee - 1 cup fresh grated coconut - 2 stems curry leaves - 2 tsp tamarind paste - 1/2-inch ginger - 3 cloves garlic Steps: 1. Clean and marinate the crab with 1 tsp turmeric and salt. 2. Heat oil, add 2 chopped onions, a few curry leaves, and tomatoes. Cook until they're soft. 3. Add ginger garlic paste and sauté well. 4. Add 1/2 tsp turmeric powder, chili powder, cumin powder, red chili powder, garam masala powder, and tamarind paste. Mix well. 5. Add crab pieces, mix well, and cook covered for 10 minutes. 6. In another pan, heat oil, add 1/2 chopped onion, garlic cloves, and 1/2-inch ginger. Fry for 1 minute. Add grated coconut and a few curr...

  Dill Leaves Masala Paddu Recipe * Ingredients: - 2 cups dosa rice - 1/2 cup boiled rice ( Anand bioled rice or thick poha optional) - 1 cup urad dal - 1 tablespoon fenugreek seeds ( methi seeds ) - 1 tablespoon sugar - Salt, as per taste For Masala Paddu Preparation: - 1 cup finely chopped onion - 1 cup finely chopped dill leaves ( Sabakki Soppu ) - 1 tablespoon cooking oil - 1 tablespoon mustard seeds - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1/2 teaspoon cumin powder - 1/2 inch chopped ginger - A pinch of turmeric powder - A pinch of asafoetida ( hing ) Method: 1. Soak both types of rice separately and urad dal with methi seeds in enough clean water for 4-5 hours. 2. Grind all the ingredients together, mix well, and add salt to taste. Keep it for 8-10 hours for fermentation. 3. For Masala Paddu preparation, heat cooking oil in a kadai. Add mustard seeds and let them splutter. 4. Add chopped onion and fry till it...