Dill Leaves(Sabbaki Soppu) Masala Paddu Recipes

 

Dill Leaves Masala Paddu Recipe*

Ingredients:

- 2 cups dosa rice

- 1/2 cup boiled rice (Anand bioled rice or thick poha optional)

- 1 cup urad dal

- 1 tablespoon fenugreek seeds (methi seeds)

- 1 tablespoon sugar

- Salt, as per taste

For Masala Paddu Preparation:

- 1 cup finely chopped onion

- 1 cup finely chopped dill leaves (Sabakki Soppu)

- 1 tablespoon cooking oil

- 1 tablespoon mustard seeds

- 1 teaspoon red chili powder

- 1 teaspoon coriander powder

- 1/2 teaspoon cumin powder

- 1/2 inch chopped ginger

- A pinch of turmeric powder

- A pinch of asafoetida (hing)

Method:

1. Soak both types of rice separately and urad dal with methi seeds in enough clean water for 4-5 hours.

2. Grind all the ingredients together, mix well, and add salt to taste. Keep it for 8-10 hours for fermentation.

3. For Masala Paddu preparation, heat cooking oil in a kadai. Add mustard seeds and let them splutter.

4. Add chopped onion and fry till it's little soft.

5. Add chopped dill leaves and fry for 5 minutes.

6. Add red chili powder, coriander powder, cumin powder, chopped ginger, turmeric powder, and asafoetida. Mix well and let it cool.

7. Add the mixture to the fermented batter and mix well.

8. Heat cooking oil or ghee (optional) in a paddu maker. Add the batter and fry on low flame on both sides till golden brown.

9. Serve hot with coconut chutney.

Some tips to enhance your recipe:

- Use fresh dill leaves for a more vibrant flavor 🌿

- Adjust the spice level to your taste

- You can add grated coconut or chopped coriander leaves for extra flavor🔥🔪🍽️🥄